LOKARASA RESEP VOL 13 : PINDANG SERANI

Welcome to this new special entry featuring monthly recipes from our LOKARASA project!

Our Lokasara project began in early pandemic 2020 and this year will mark it’s second year. It was our adaptation and response during the first major lockdown in March 2020, Lokarasa started as a weekly take-away food project that we did from our shared studio window back then in Sari Sari Space. At that time, we used this project also as our research practice to examine not only various nusantara’s culinary diversity, but also other historical and anthropological aspects of each region.  read more